Title: El Charro Salsa Para Tacos (Taco Sauce)
Categories: Sauce Hot
Yield: 1 Servings

16	oz	Can crushed tomatoes
1	c	Tomato puree
1	c	Water
1/2		Onion; chopped
1/4	c	Garlic puree*
1/2	c	Vegetable oil
1/4	c	Vinegar
4	ts	Oregano; or to taste
4		Chiles; crushed

* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with about 2 cups of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in the refrigerator.

Mix all ingredients. Taste and adjust seasoning. Can be served cold or hot.

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